Leave it out if you’re not a fan, but I recommend it otherwise.

Basil: Adding fresh basil at the end finishes this pasta off with a nice, herbaceous flavour.

This would also work well with macaroni or penne. Gigi used shells, but I’ve gone for spirals for a bit of fun.

Pasta: You can use any shape you’d like.

Feel free to omit if you’re averse, or add more if you’re a spice fiend.

Chilli Flakes: Add a little bit of spice at the end.

Make sure they’re raw, not roasted, so that they blend down nice and creamy.

Raw Cashews: Raw cashews are essential for making the creamy pasta sauce.

I opted for frozen, since it’s easier and cheaper but do what you want! Cauliflower Florets: You can use fresh or frozen cauliflower here.You can also swap it for gin, or for an alcohol-free version use white vinegar instead. Vodka: Vodka is the secret ingredient that makes this dish sign.You can use any other brand, but don’t mistake it for passata or pasta sauce.

Mutti is the undisputed king, in my option. Tomato Paste: I love using a good tomato paste to really take this pasta to the next level.It can be found at most grocery stores in the health-food section, or at specialty health-food stores. Nutritional Yeast: This creates the same sort of salty, savoury favour you’d expect from parmesan cheese.What is pasta without a fair serving of garlic? Garlic & Shallot: Adds depth and flavour.My preferred brand is Red Island, and yes, it makes a difference! Olive oil: Used as the base of the sauce.

Addictive enough to make again and again.Healthier than the non-vegan version, thanks to healthy swaps.Needless to say, I set out to make one myself. But despite it’s popularity, I’ve yet to find an impressive vegan adaption. Safe to say, this pasta has been re-created many times over, in many iterations. Whatever the reason, it’s since become famous as “Gigi Hadid Pasta” in the same way that Alison Roman’s chickpea and turmeric stew is lovingly deemed “The Stew”. Maybe we were all just hankering for comfort food, or maybe the people just love a pasta alla vodka. Posted on her stories during the peak of what I think of as “COVID times”, it’s safe to say that foodies everywhere went nuts. If you’re not really a huge fan of Instagram, or following supermodels for that matter, you may have missed out on Hadid’s infamous pasta recipe. When I first saw the supermodel’s Instagram recipe, I knew I had to re-create it in vegan form, and here we are! Gigi Hadid Pasta?

Gigi hadid pasta